For the current issue of The New Brewer, craft beer journalist Jack Curtin covers the different packaging options for craft breweries and brewpubs. Right now the craft beer industry is booming and many of these breweries or brewpubs look to distribute their product beyond a taproom.
Canning is coming back in a wave of popularity while glass remains a classy alternative. But while these long standing champions of beverage transportation continue to circulate competition heats up. Coming to a tap near you are new stainless steel growlers, but don't worry the classic glass growler isn't going extinct just yet. If you're the type that finds bottling and canning an intriguing subject then look no further than the source link below.