Ace Perry Cider

 
3.7 (1)
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Ace Perry Cider

Beer Data

BREWERY
Ace Cider
AVAILABILITY
All Year Long
5% ABV
First Release
January 1996

First released in 1996, this was the first Perry cider to ever be made in California. It became quite popular very quickly as it is so refreshing and light. It’s made from delicious apple and pear juices. We use champagne yeast in all our ciders and ferment for them 10-14 days. We then cold-filter 4 times and carbonate them before bottling or kegging. It is 5% alcohol by volume with a lovely pear nose and a smooth semi-sweet mouth feel with a dry finish.

User reviews

1 reviews

Overall rating 
 
3.7
Appearance 
 
4.0  (1)
Aroma 
 
4.0  (1)
Taste 
 
3.0  (1)
Palate Feel 
 
5.0  (1)
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Overall rating 
 
3.7
Appearance 
 
4.0
Aroma 
 
4.0
Taste 
 
3.0
Palate Feel 
 
5.0

A sweet, light bodied cider with pears. Not my thing, but not bad at all.

Beer Review Details

Vessel
Bottle
Standout Qualities
Sweet
Confidence
I might buy this again.
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