Inspired by the tradition of Ice Ciders in Quebec, Iceman uses the process of freezing the juice from culinary and bittersweet apples to produce a rich, complex and unique cider with a crisp apple taste and notes of caramel and toffee. This cider is sweet but not cloying. The addition of oak-aging yields a smooth and pleasing vanilla character. The result is a perfectly balanced, full-flavored cider that delights the palate with clean apple notes and a lingering toffee finish. 10% ABV
Pairing suggestion: This well-balanced cider pairs best with the sweet flavors in pork and enhances the tender, delicate flavors in foie gras. Its earthy finish compliments sharp cheeses while its caramel and toffee notes enhance sweet, savory and buttery desserts.